When you hear about Georgian cuisine, you automatically think about the fluffy, cheesy and insta-famous Khachapuri – which happens to be the country’s national dish. Or maybe you think about US state, Georgia. Or even the 18th century Georgian Era.
But no, that’s not what we’re talking about. You think that a cheesy bread is probably all the small country has to offer. You’re not too familiar with the region and don’t think much of it.
Here’s the deal:
Not many know this, but Georgia has a diverse selection of cuisine. Some people may call Georgia as a cheese lover’s paradise, but it also has delectable appetizers, meat, desserts, wine, and even vegetarian dishes.
Located at the crossroads of Western Asia and Eastern Europe, it shares borders with Turkey, Russia, Armenia, and Azerbaijan. With Caucasian, Eastern Europe and Asian influences, Georgian foods is a must try for your taste buds.
That’s why in this article we’re going to give you the ultimate list of delicious Georgian Foods that you must try.
With this list, whether you’re traveling to its capital city Tbilisi, going to a local Georgian restaurant near you, or even cooking your own from a Georgian food blog recipe – you’ll know which dish you should try. We have conveniently divided the list into cheeses, vegetarians, meat, desserts, and wines for you.
We’ll also provide where you can get these Georgian dishes. Either it’s simple enough to cook, or if you can get them at restaurants in Tbilisi or near you.